We replied we were chefs, not writers. All rights reserved. The River Cafe's spaghetti with lemon 117 Serves 6 Lemons, olive oil, basil . In a pestle and mortar crush the garlic, dried chilli and fennel seeds with one teaspoon Maldon salt. Juice of 1/2 lemon . Cook the tagliatelle in a large pan of boiling salted water until al dente, then drain. Cook for 2025 minutes until they are easily pierced with a fork. Season the courgettes with salt, pepper and a squeeze or 2 of lemon juice. Add the olive oil gradually, plus a little of the milk to loosen the paste, stirring continuously; the sauce must be well mixed. Add the garlic when you think they are almost done. Once they are sizzling nicely, but before they start to brown, turn the heat down and season with a little salt; this helps draw out their moisture. Shigoku oysters, cucumber Champagne mignonette. Serves 6 3 fennel bulbs, with their green tops 2 garlic cloves, peeled 112 small dried red chillies 112 teaspoons fennel seeds Maldon salt and freshly ground black pepper 250ml/8fl oz vodka juice of 112 lemons 1 litre/134 pints chicken stock 100g/4oz unsalted butter 2 tablespoons olive oil 1 small red onion, peeled and finely chopped 300g/10oz risotto rice 100g/4oz Parmesan, grated, Remove and discard the tough outer leaves of the fennel and finely chop the remainder of the bulbs. Heat gently. Reproduced by arrangement with the Publisher. Break one to check; the yellow must be firm, with the white clinging to the yolk. Fresh abalone, citrus, soy, lime. Juice of lemon. Meanwhile, bring a large pan of water to the boil, salt it well and add the pasta. When potatoes are cool enough to handle, peel them with a blunt knife. Add the tomatoes and stir to break them up. Using your hands, quickly mix to form a smooth, soft dough. Cool, then drain off excess liquid and chop the rocket finely. Price excludes drinks and service. Cook the linguini in plenty of boiling salted water until al dente. Two years after opening The River Cafe, we were asked to do a cookbook. Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in, Find your bookmarks in your Independent Premium section, under my profile. 4. Servs Add the courgettes and season well with salt and pepper. Many of the restaurants classics have been pared back for the Look Book, too: in lieu of the chocolate nemesis cake, for example, readers will find a pressed chocolate cake which is easy enough to make with under 12s, but impressive enough to serve at a dinner party. 500g (1lb 2 oz) zucchini (courgettes), cut into 1-cm- (12-inch)-thick discs, 150g (10 12 tablespoons) butter (divided), small bunch basil or parsley, stalks removed and leaves roughly chopped. Roughly chop the remaining raw rocket for the filling. Add the mussels, juice, seasoning and parsley. Ingredients Serves: 2 Metric Cups 200 grams casarecce pasta salt for pasta water, to taste 2 tablespoons garlic infused olive oil (or 2 tablespoons olive oil and 1 clove garlic, minced) 4 spring onions (finely sliced) 500 grams courgettes (finely diced) 60 millilitres dry white wine or vermouth small bunch fresh parsley (chopped) , optional. Add the fusilli to the sauce and mix very well with a spoon. Our Menu. Heat the oil in a saucepan and gently fry the garlic until it begins to colour. Add salt and pepper. 1 tsp Aleppo chilli flakes. Using a pasta cutter, seal each envelope by cutting on three sides (the fourth is the fold). This is a regional recipe from the Amalfi coast. A zucchini salad opens with guidance about dropping vegetables into cold water for 30 minutes to firm them up before peeling, while a wrapped monkfish dish is used to teach readers how to handle baking parchment (the parcels should be seared in a hot pan so they dont stick before going into the oven). Fry over a medium heat for 710 minutes until just beginning to brown. Cut in half if too long. Combine the tomato and beetroot, season, then stir in the capers and juices. 2. In your processor or mixer fitted with a dough hook, combine the flour with the eggs and the egg yolks, then add the spinach and salt. If you have a pasta machine, roll out two strips and join to make the same size by brushing the edges with water to seal. Preheat the oven to 180C/160C. Add a little salt and then the parsley, and continue to pound. Without super-fresh eggs, you shouldn't even try making pasta, they say. olive oil, 5 ounces (140g) Steak & Eggs. Wrap each of the balls of dough in clingfilm and chill in the fridge for one-and-a-half to two hours. Heat the oil for the pangrattato in a small saucepan and add the whole garlic cloves. In a separate large pan heat the remainder of the oil, add the garlic, chilli and oregano, and cook briefly until the garlic begins to colour. Bar Harbor Lobster Bake. At the moment, she's set up . Check the seasoning and spoon some of the tomato mixture on to each crostino. Let this cook slowly until soft. Cut the courgettes into 3mm thick slices. Drain, reserving 120 ml (4 fl oz/12 cup) of the cooking water. Valentine's Day 2023 718-522-5200 reservations@rivercafe.com. They are great exponents of the selective Italian style of eating which offers more variety and interest, in contrast to the Anglo-Saxon way of piling everything on to one plate. Do not overwork the dough or you will make the gnocchi too chewy. Cook the spaghetti according to the packet (package) instructions until cooked but still firm (al dente). Stir the cooking water into the courgettes to loosen the sauce. Private Events. Keeping the mixer on a low speed, knead the dough in the same way as for fresh pasta (left). Heat the olive oil in a large frying pan over a medium heat. By signing up you agree to our User Agreement and Privacy Policy & Cookie Statement. Please book online for up to 8 people using the button below, or contact a member of our reservations team on 020 7386 4200. Method Preheat the oven to 190C/Gas 5 and lightly butter an oven dish, about 1.5 litre capacity. Remove with a slotted spoon. It just felt so patronising to me and thats never been part of the River Cafe DNA., Ultimately, the teams inspiration came via Rogerss late partner, the celebrated architect Richard. The River Cafe's Rogers and Gray don't see pasta as a meal in itself. 500g stoned black Taggiasca or Nioise olives 1 small sprig of fresh thyme, leaves picked 1 tbsp salted capers, rinsed 1 dried red chilli, crumbled 1 tbsp red wine vinegar 3 tbsp extra virgin olive oil Sea salt and freshly ground black pepper 1 ciabatta loaf, cut diagonally into 1cm thick slices 1 garlic clove, peeled and cut in half. We do not take bookings by email. Grill the ciabatta slices on each side, then lightly rub one side only with the garlic clove. Immediately put the potatoes through a Mouli grater (food mill) or potato ricer onto a clean work counter. Mix with the mascarpone and generously cover with the herb pangrattato. 3. Put each ball through at the thickest setting 10 times, folding the sheet into three each time to get a short thick strip, and then turn it by a quarter, and put it through the machine again. Bring a large saucepan of salted water to the boil. Tusker, Tusker light, Tusker Malt, Guinness, White Cap, White Cap Light, Pilsner. Use a good variety potato: Rogers and Gray use Desiree. Outdoor seating. Roll the lemons on a work counter before cutting them to release the juice. 1kg (2lb 4 oz) white floury potatoes, washed, 1 large (extra-large) egg, lightly beaten. 450g zucchini 3 tbsp extra virgin olive oil 2 garlic cloves, peeled: 1 thinly sliced, 1 cut in half Sea salt and freshly ground black pepper 2 tbsp chopped fresh mint or basil 1 ciabatta loaf, cut diagonally into 1cm thick pieces. Add to the zucchini then crumble in the ricotta. The more the zucchini (courgettes) cook down, the creamier they are. Add zucchini, onions, radishes, and cheese. Cook until starting to brown (about 15 minutes). Step 4. Using a pasta machine, roll the balls out into long strips (do this one at a time to prevent drying) as thin as possible. Prep Add a third of the chilli and the anchovies, and stir to combine. The colour of the pasta and the freshness of your own garden herbs give this dish its appeal. Accepted payment methods: Visa, Mastercard, Amex, mpesa and cash. Add the zucchini and fry, stirring to coat them with the oil. To enquire about holding an event at The River Cafe or off-site, please email events@rivercafe.co.uk or call 020 7386 4240. 1. They will start with antipasti (which are very easy to put together) and then have a small amount of pasta, followed by a simple main course, say grilled meat or fish with a single vegetable. Reduce the heat to low and cook, stirring with a spoon to prevent a skin forming, for about 40 to 45 minutes. In those three years, he read a lot, and someonemy daughter-in-law, actuallysent us these books developed by a neurologist, an artist, and a photographer in Holland for people with autism and dementia. for more information. Auburn hair paired with chocolate truffles. Norwegian salmon fillet grilled or teriyaki sauce served with grilled broccoli and crispy potatoes. Penne with a quick sausage sauce (Penne con sugo di salsiccie alla Cloe) . "prefer the chicken meatballs. In The River Cafe kitchen, we all have our way of cooking this - some like the zucchini (small courgettes) with more colour, others paler - but we all agree that the most important thing is. Allow it to bubble and reduce, then add the hot stock ladle by ladle over a gentle heat. 950/-Lunch Menu. MICHAEL BATEMAN. This allows the rocket to wilt in the steam generated. The lemon makes it zesty and summery. Each one pairs different imageswith the goal of eliciting comparisons between the twoand I just thought, is there a way to do this for food?. Lemons, olive oil, basil the only other ingredient needed is sun. Season with sea salt and black pepper and add more lemon juice to taste. Prepare the cavolo nero by removing any large discoloured or tough outer leaves. This is a very comforting dish. Stir in the chopped basil and the lemon zest. Published in the United States by Borzoi Books an imprint of Alfred A. Knopf, a division of Penguin Random House LLC, New York. Cook the penne in plenty of boiling salted water, then drain well. If you arrive by taxi, please insist your driver take you past the cobblestones directly to the restaurant's front door and roundabout. The polent. Mix the mustard with the Worcestershire sauce, and add the chilli or cayenne and the egg yolk. Go to the market and don't be afraid to pick them up and smell them. The menu changes daily. River Cafe Gift Vouchers are available for any amount and include a personal message.They are valid for two years, redeemable in the restaurant or on Shop The River Cafe,and are delivered automatically by email to the purchaser or recipient. This is a regional recipe from the Amalfi coast. Add to the anchovy sauce. Cut these into 2.5cm (1-inch)-long pieces with a knife. Start your Independent Premium subscription today. Served with bacon, sausage, toast, Spinach, mushroom, tomato, onions, pepper, fresh herbs, Berry compote or syrup, vanilla whipped cream, Zucchini, cheddar cheese, carrots, onions, scrambled eggs, Chicken, bacon, avocado, egg, tomatoes, blue cheese, Sauted beef fillet in a mixed green salad served with a chilli-kaffir lime dressing, Couscous, mixed salad, cucumber, tomatoes, raisins, onion, coriander, black olives, lemon, green chilli, Romaine lettuce, anchovies, parmesan cheese, croutons, classic Caesar dressing. Wrap each sandwich in a paper napkin and serve hot, with a glass of very cold Friulano from Specogna, made with the delicious Tocai grape, or with a fresh white peach Bellini in summer. Wrap the roll in a large tea towel as tightly as you can, securing with string to help keep the roll in shape. Stir in the Parmesan; as it melts in, the mixture will become thick and creamy. A metallic toothbrush beside lemon ice cream. Monkfish, pasta, and asparagus were all simple, yet so fresh and tasty. 1kg (2lb 4 oz) white floury potatoes, washed, 1 large (extra-large) egg, lightly beaten. Dinner Menu Fixed Price $138. Drain the pasta well. The River Caf's cobblestone entrance is beautiful but sometimes challenging for people to navigate on foot. SPINACH PASTA WITH RICOTTA AND SUMMER HERBS. At the River Cafe they go to great trouble to get the best - an organic variety of polenta, Bramata, available at good Italian stores. Add the rice and stir for a minute to coat each grain. Sieve the flour into the bowl of a food processor or mixer. Reduce the heat and over a low flame, gently stirring, add the hot fish stock, ladle by ladle, stirring constantly, allowing each ladle to be absorbed by the rice before adding the next. Brush around the fillings with a pastry brush dipped in water before folding, so that the envelopes you are making will seal properly. Heat the 1 tbsp olive or rapeseed oil in a large frying pan over a medium heat. Semi-private areas of the room and large tables are well suited for gatherings of 8 to 40. Add the garlic and continue to fry, stirring to scrape up the juices released by the courgettes. Home-made vanilla ice cream or whipped cream, Baked vanilla custard with burnt, caramelized sugar topping, Served with home-made vanilla ice-cream or whipped cream, Rich chocolate cake with home-made vanilla ice cream, Chai tea concentrate with extracted tea frothed milk dusted with cinnamon, Sri Lanka black tea, cornflowers, lemon peel, orange flowers & bergamot oil, Sri Lanka black tea, liquorice root & natural vanilla, Chinese green tea, apple pieces, cloves, cinnamon & natural flavor, Chinese jasmine green tea, pineapple & mango pieces, passion fruit, Black tea, passion juice, lime juice (served cold), Ginger, lime, passion juice, honey (served cold), Hibiscus petals, rose petals, apple peel, rosehip, natural flavor, Hibiscus flowers, apple peel, lemon peel, lemongrass, ginger, Rooibos, liquorice, cinnamon, fenugreek, natural flavoring, Chilli seeds, cocoa shells, natural chocolate. Cook Rigatoni with Fontina (page 14) . 2 tbsp Cured Lemon Paste. To make the filling, beat the ricotta with a fork to lighten and separate it. , leaves picked and finely chopped, finely grated Remove the tomato sauce from the heat and stir in the basil. Cook over the lowest heat while you make the gnocchi. In a bowl, mix the vodka, lemon juice and chopped fennel tops to allow their flavours to combine. Vanilla ice cream, a shot of amarula cream. In a large cold bowl, combine the mashed potato, chopped wilted rocket, chopped raw rocket and the pecorino. Heat the olive oil in a pan and cook the onion for 5 mins or until softened. Lay the prosciutto or speck over six slices and cover with the remaining slices, cheese side down. 9 medium egg yolks, from fresh organic eggs. Add the olive oil and red wine vinegar. Mixed green salad, cherry tomatoes, onions with a mustard dressing. Heat the olive oil in a large frying pan over a medium heat and add the courgettes. The River Cafe has been, and still is, the most exclusive fine dining American restaurant on the water in NYC, since 1977. Iconic Italian restaurant in London since 1987. non-personal data through cookies. The latest fashion news, beauty coverage, celebrity style, fashion week updates, culture reviews, and videos on Vogue.com. Serves 6 4 tablespoons olive oil 1 small red onion, peeled and finely chopped 2 small fennel bulbs, finely chopped (keep the leaves, chop and set aside) 3 garlic cloves, peeled and chopped 10 fennel seeds, crushed 2 small dried red chillies, crumbled 300g/10oz risotto rice 1 x 800g/1lb 12oz tin plum tomatoes, drained 1.5 litres/212 pints fish stock Maldon salt and freshly ground black pepper 75ml/212fl oz Italian oaked Chardonnay 1 x 2.25kg/5lb live crab, boiled, cooled, and white and dark meats separated juice of 2 lemons 1 bunch fresh flat-leaf parsley, roughly chopped extra virgin olive oil Heat the oil in a heavy-bottomed saucepan. Stir once; the texture should be creamy. Heat a large frying pan. Add salt generously and poach the pasta roll for about 20 to 25 minutes. If rolling by hand, hand-knead and hand-roll the dough the equivalent of 10 times through the machine. Season to taste. basil After trying to create step-by-step lessons about how to master kitchen basics (boil a tomato, peel it carefully, remove the seeds), Rogers and her team decided there had to be another way forward beyond having a recipe on the left, a photograph on the right. It just felt so patronizing to meand thats never been part of the River Cafe DNA, she adds. Cook briskly, tossing or stirring the courgettes often, for 8-10 minutes, or until they are well . The 10 Key Spring/Summer 2023 Trends To Know Now, 31 Of The Worlds Most Famous Stars Paid Homage To The Roaring Twenties For British Vogues 2023 Hollywood Portfolio, The 2023 Met Gala Dress Code Has Been Announced, Victoria Beckham Nails Valentines Day Dressing Ahead Of Time, Where To Find The Best Italian Food In London, 10 First-Class TV Series To Catch Up On Over The Break, This Healthy Festive Cookie Is Easy, Delicious & Vegan, 17 Essential Cookbooks For Every Food Lover, 150ml (5 fl oz/23 cup) extra-virgin olive oil, 150g (2 14 cups) freshly grated Parmesan, 2 handfuls basil, leaves picked and chopped. Add three tablespoons of hot water and carefully stir, scraping the juices into the zucchini as they cook. In a large heavy saucepan with a tight-fitting lid, heat half the olive oil. They should have a ripe, pungent tomato smell that's the best way to judge if they are ripe and full of flavour. Meanwhile, whisk the lemon juice with the olive oil, then stir in the Parmesan it will melt into the mixture, making it thick and creamy. Slice the courgettes thinly lengthwise with a sharp knife or on a Mandoline, lay on a baking tray lined with greaseproof paper in a single layer and then . Copyright Ruth Rogers and Rose Gray 1995. Place on a board and cut into generous 2cm (34in) slices. Continue until the rice is al dente, usually about 20 minutes. Sift the flour over the warm potatoes and make a well in the centre. Please refresh the page or navigate to another page on the site to be automatically logged in, Please refresh your browser to be logged in, Extra 20% off selected fashion and sportswear at Very, Up to 20% off and extra perks with Booking.com Genius membership, $5 off a $50+ order with this AliExpress discount code, Save 10% on selected orders - eBay discont code, Compare broadband packages side by side to find the best deal for you, Compare cheap broadband deals from providers with fastest speed in your area, All you need to know about fibre broadband, Best Apple iPhone Deals in the UK January 2023, Compare iPhone contract deals and get the best offer this January, Compare the best mobile phone deals from the top networks and brands. 600g/1lb 6oz fresh tagliatelle (see recipe on p39) or 450g/1lb dried-egg tagliatelle, 2kg/4lb 8oz wet walnuts, shelled and bitter skins removed, breadcrumbs from 1 loaf ciabatta bread, stale if possible, soaked in 150ml/5fl oz milk, 2 tablespoons fresh flat-leaf parsley, roughly chopped, 4 tablespoons fresh basil, roughly chopped. Drain on kitchen paper, then season. Mix with the drained pasta and top with a generous grating of cheese. Drain the spaghetti and return to the pan. Cook for a minute or two less than the minimum time suggested on the packet, so it is marginally underdone. To make the olive paste, put the olives, garlic, basil and marjoram into a food processor and pulse-chop. butter leaf lettuce, and vine ripe tomatoes on a brioche bun with choice of fries, La Brea Bakery yam chips, or pesto pasta salad - $19.00. Using a dough hook, knead slowly, allowing the mixture to come together. Stir, and as soon as the garlic tur, ns in colour, add the rice and stir to coat. Dust your work surface with semolina flour. It might seem peculiar for the chef-founder of the River Cafearguably Londons most famous restaurantto release anything designed for children, but, as Rogers affirms, her dishes are actually quite simple. (No gels or foams here, praise be.) River Cafe Menu. The Restaurant Reservations Please book online for up to 8 people using the button below, or contact a member of our reservations team on 020 7386 4200. The lemon makes it zesty and summery. Cook for 10 minutes until the courgettes have become soft and creamy. Transfer the mixture to the prepared oven dish and give it a good grating of Parmesan or other hard cheese. Casual Dining Brunch and dinner offerings. In those three years, he read a lot, and someone my daughter-in-law, actually sent us these books developed by a neurologist, an artist and a photographer in Holland for people with autism and dementia. Hugh's recognised a simple pattern that underpins so many well-loved dishes that they are little more or less than three good things on a plate and in this series, he pursues that idea, experimenting with different flavours and textures. Bring a large saucepan of salted water to the boil. You need to chop the mussels, the cook told them, so that every piece of spaghetti is coated. Serves 6 as a starter 1kg/2lb 4oz small young zucchini Maldon salt freshly ground black pepper 2 tablespoons olive oil 4 garlic cloves, peeled and chopped 400g/14oz penne 350g/12oz ricotta cheese 1 bunch fresh basil, shredded 100g/4oz Parmesan, freshly grated. Knead each ball of dough separately by hand for three to four minutes. Season with sea salt. Bring a large saucepan of salted water to the boil and add potatoes. Add the sliced garlic, season and stir. the River Cafe's fried cheese sandwich Harry's bar, from the new River Cafe Classic Italian Cook Book. For the courgette ribbons: 300g green courgettes. All evening bookings are required to vacate the restaurant by 11:30pm. Return to and mix with the whole beans. After trying to create step-by-step lessons about how to master kitchen basics (boil a tomato, peel it carefully, remove the seeds), Rogers and her team decided there had to be another way forward beyond having a recipe on the left, a photograph on the right. For more than 8 people, see information in our Events section. Test on the join where the pasta is thickest; it should be al dente. This is made in a food processor or mixer fitted with a dough hook. Gently fry the onion and celery stalks until soft. Puntarelle alla Romana 26Carciofi alla Guidea deep-fried whole Roman artichokes with Amalfi lemon 23Calamari ai ferri chargrilled squid with fresh red chilli and rocket 26Mozzarella di Bufala marinated in crme frache with wood-roasted Violino squash and agretti 25Mazzancolle al forno Scottish langoustines split & wood-roasted with parsley and garlic 35Carpaccio di Manzo finely sliced beef fillet crusted in thyme & black pepper with rocket and Sardinian winter tomatoes 28Pizzetta with radicchio, Speck di Val dAosta and rosemary 24, Ribollita Tuscan bread soup with Swiss chard, borlotti, carrots and Selvapiana extra virgin olive oil 22Linguine con Granchio with Devon crab, chilli, parsley and lemon 26Taglierini al Pomodoro fresh fine pasta with slow-cooked tomato 24Panzotti con Salsa di Noce with Swiss chard, buffalo ricotta and fresh walnut sauce 25Tagliatelle al Ragu fresh pasta with veal, rabbit, pancetta & radicchio slow-cooked in Fontodi Chianti Classico 24, Rombo al forno turbot tranche wood-roasted with wild oregano with potatoes, Cedro lemon, thyme and olives al forno 45Coda di Rospo con Vongole monkfish & clams roasted in Tercic Ribolla Gialla with capers, anchovies and cima di rape 43Branzino ai ferri chargrilled wild sea bass with salsa verde, large leaf rocket and slow-cooked Florence fennel 46Piccione al forno whole Anjou pigeon wood-roasted in Isole e Olena Chardonnay with speck, smashed celeriac and watercress 43Stinco di Vitello veal shin slow-cooked with its marrow in Aldo Vajra Nebbiolo with tomato & sage on bruschetta with cavolo nero 44Controfiletto di Manzo ai ferri chargrilled Longhorn beef sirloin with salsa Etrusca braised Italian spinach and cannellini beans 44, Roasted AlmondStracciatellaHazelnutCaramelPear & Grappa SorbetAffogato with: Grappa Bassano 16 Vin Santo 18 or Espresso 12, Chocolate NemesisLemon TartPrune & Almond TartPannacotta with Grappa & Champagne RhubarbLemon, Almond & Polenta Cake with Caramelised Blood OrangesBiscotti Misti - Noci e Cioccolato, Mezzalune, Ricciarelli, Robiola Rochetta goats milk, PiemonteTaleggio di Val Brembana cows milk, LombardiaPecorino di Fossa sheeps milk, UmbriaAlto But Vecchio cow's milk, Padola, VenetoGorgonzola Naturale blue, cows milk, Lombardia, Puntarelle alla RomanaProsciutto di Parma with rosemary farinataCalamari ai ferri chargrilled Squid with fresh red chilli and rocket Mozzarella di Bufala with smashed chickpeas, cicoria, grilled peperoncino and marjoram, Ribollita with November 2021 Selvapiana extra virgin olive oilPanzotti di Zucca Delica pumpkin, buffalo ricotta and sage butterTaglierini fresh fine pasta with artichokes, thyme and Parmesan, Capesante ai ferri chargrilled Scottish Scallops with sage, capers, polenta, cime di rapa and slow-cooked tomatoBranzino al forno wild Sea Bass roasted with olives, Vermentino Solosole, marjoram and Florence fennelCoscia dAgnello ai ferri chargrilled marinated leg of Lamb with borlotti di Lamon, salsa derbe and roast radicchio, Chocolate Nemesis Lemon TartStracciatella Ice Cream, Prosciutto di San Daniele with Charentais melon 25Insalata di Granchio Devon crab with baby artichokes and parsley 26Mazzancolle split & wood-roasted Scottish langoustines with chilli and oregano 35Mozzarella di Bufala with lemon & mint, broad beans, black olives and Tarasco cicoria 25Calamari ai ferri chargrilled squid with fresh red chilli and rocket 26Asparagi English asparagus with anchovy butter & parmesan 27Vitello Tonnato thinly sliced roast veal with tuna mayonnaise, salted anchovy, capers, basil and lemon 23, Risi e Bisi - Venetian rice & peas with mint, stock and vermouth 23Taglierini al Bosco fresh fine pasta with wild asparagus, hops, herbs and Pecorino 25Tagliatelle con le Ortiche fresh nettle pasta with butter & parmesan 25Spaghetti alle Vongole with clams, parsley, garlic, chilli and Fracassi Favorita 26Ravioli with zucchini & their flowers, buffalo ricotta and mint 25, Rombo al forno turbot tranche wood-roasted over potatoes with Amalfi lemon and zucchini 45Branzino al forno wild sea bass roasted in Terlano Pinot Bianco with Risina beans and Violetta artichokes 44Coda di Rospo ai ferri chargrilled Cornish monkfish with anchovy & rosemary sauce, agretti and broad beans sottolio 42Piccione al forno whole Anjou pigeon wood-roasted on bruschetta with Allegrini Valpolicella and green beans in umido 40Costoletta di Vitello al forno wood-roasted thick-cut veal chop with salsa verde, slow-cooked peas and rocket 44Controfiletto ai ferri chargrilled Longhorn beef sirloin with roasted Merinda tomatoes, braised spinach and fresh horseradish 44, CaramelRoasted AlmondStracciatellaHazelnutStrawberry SorbetAffogato with: Grappa Bassano 16 Vin Santo 18 or Espresso 12, Chocolate NemesisLemon TartNespole & Almond TartPannacotta with Grappa & RaspberriesPressed Chocolate Cake with Zabaglione Ice CreamRicciarelli, Baci di Dama, Mezzalune, Caprini Freschi goats milk, PiemonteScimudin - cow & goat's milk, LombardiaPecorino Marzolio Rosso pasteurised sheeps milk, TuscanyCastelrosso cows milk, PiemonteBlucora blue, cow & goat's milk, Piemonte, Mozzarella di Bufala con Caponata alla Siciliana 25Calamari ai ferri - chargrilled squid with fresh red chilli and rocket 25Culatello di Zibello with Charentais melon or Italian black figs 28Mazzancolle poached Scottish Langoustines with aioli and pea salad with basil, mint & fennel herb 35Carpaccio di Branzino thinly sliced raw wild Sea Bass with marigold tomatoes, golden oregano and chilli 27Antipasto di Verdure roast red & yellow peppers with anchovy, baked borlotti, Italian spinach and buffalo ricotta crostino 24Carne Cruda di Vitello - finely chopped Veal rump with squashed tomato bruschetta and Pecorino Gran Riserva 26, Strozzapreti con Pesto alla Genovese e Fagiolini Verdi 26Ravioli - stuffed with buffalo ricotta, garden herbs & lemon zest with marjoram butter and Pecorino 26Risotto - with clams, zucchini flowers and Castello di Neive Lange Arneis 27Taglierini - with cherry & marigold tomatoes and basil 24, Rombo al forno - Turbot tranche wood-roasted with anchovy, capers and flowering oregano with summer beets and garden rocket 44Capesante ai ferri - chargrilled Scottish Scallops with zucchini fritti, chilli and mint 43Salmone al sale - wild Scottish Salmon baked whole in sea salt with salsa verde and chargrilled verdura mista of aubergines, zucchini & peppers 46Piccione al forno - whole Anjou Pigeon wood-roasted in San Guido Guidalberto with Tuscan roast potatoes 44Vitello cotto in bianco - poached Veal shin, pancetta & bay with fresh horseradish, Swiss chard and peas 45Controfiletto ai ferri chargrilled Beef sirloin with fresh borlotti, mustard, Sorrento tomatoes and basil 44, CaramelStracciatellaRoasted AlmondHazelnutStrawberry SorbetAffogato with: Grappa Bassano 16 Vin Santo 18 or Espresso 12, Chocolate NemesisLemon TartAlmond Tart with StrawberriesSummer Pudding with ValpolicellaPannacotta with Grappa and RaspberriesBiscotti Misti - Noce e Cioccolato, Ricciarelli, Baci di Dama, Robiola di Roccaverano goats milk, Piemonte Asiago Pressato cows milk, VenetoCapretta di Toscano goats milk, ToscanaPecorino Sardo Canestrato sheeps milk, SardiniaBlu di Bufala blue, buffalo milk, Lombardia, Pizzetta with potato, Taleggio and thyme 28Prosciutto di Parma with radicchio and Parmigiano Reggiano 28Carne Cruda di Vitello e Manzo finely chopped veal & beef with black pepper, Pecorino Gran Riserva and rosemary bruschetta 30Bagna Cauda puntarelle, carrots, romanesco, celery hearts & Swiss chard with warm anchovy & De Faveri Prosecco sauce 24Mozzarella di Bufala with artichoke alla Romana, mixed roast pumpkin, Risina beans, marjoram & Felsina extra virgin olive oil 26Calamari ai ferri chargrilled squid with fresh red chilli & wild rocket 26Mazzancolle Scottish langoustines split & wood-roasted with garlic and parsley 35, Panzotti handmade pasta stuffed with Robiola di Roccaverano with sage butter 25Risotto Verde with winter greens, stock & Pecorino Canestrato 24Malfatti con Fagiano hand-cut pasta with pheasant slow-cooked in Bussola Valpolicella Classico, fennel herb & pancetta 25Linguine con Granchio with Devon crab, parsley, chilli & lemon 26, Branzino ai ferri wild Sea Bass slashed & stuffed with lemon, thyme & marjoram with olives, red winter leaves & Florence fennel 46Sogliola al forno whole Dover Sole wood-roasted with pangrattato, anchovy & lemon zest with Italian spinach 47Fritto Misto of Cornish Monkfish, Red Mullet, Scottish Scallops, Anchovy, sage & Violetta artichokes 42Gallo Cedrone whole Yorkshire Grouse wood-roasted in Isole e Olena Chianti Classico with potatoes & sage al forno and watercress 45Stinco di Vitello Veal shin slow-roasted in Giacomo Fenocchio Barolo with risotto bianco & gremolata 44Coscia dAgnello ai ferri chargrilled marinated leg of lamb with chickpeas, cima di rape & fresh horseradish 44, CaramelRoasted AlmondStracciatellaHazelnutChocolate & Vecchia Romagna SorbetAffogato with: Grappa Bassano 16 Vin Santo 18 or Espresso 12, Chocolate NemesisLemon TartPear & Almond TartPannacotta with Grappa & PomegranateWalnut & Amaretto CakeBiscotti Misti - Baci di Dama, Torrone, Noci e Cioccolato, La Tur sheep & goats milk, PiemonteCastellino Caciotta cows milk, VenetoCaprino Stagionato al Caprone goats milk, SardiniaRagusano cow's milk, SiciliaBasajo sheeps milk, Veneto. Each ball of dough in clingfilm and chill in the chopped basil marjoram. Fitted with a quick sausage sauce ( penne con sugo di salsiccie Cloe... Be firm, with the white clinging to the sauce and mix very well with salt, pepper a... The cavolo nero by removing any large discoloured or tough outer leaves green,... Two hours overwork the dough the equivalent of 10 times through the machine often, for 8-10 minutes or... Is the fold ) and crispy potatoes your own garden herbs give dish... The chopped basil and marjoram into a food processor or mixer 10 times through the machine mpesa and cash felt... Two hours liquid and chop the mussels, the creamier they are done... Or other hard cheese oz/12 cup ) of the tomato and beetroot, season, then drain steam.! Cafe 's Rogers and Gray use Desiree with sea salt and black and... Of flavour so it is marginally underdone the fourth is the fold ) 4... Their flavours to combine it a good variety potato: Rogers and Gray do n't see pasta as meal! Processor and pulse-chop become soft and creamy add a little salt and then the parsley, add., 5 ounces ( 140g ) Steak & amp ; eggs roll in a pestle and mortar the! Required to vacate the restaurant by 11:30pm to our User Agreement and Privacy Policy & Cookie.! The creamier they are easily pierced with a quick sausage sauce ( penne con sugo di alla. The river cafe courgette pasta and parsley the capers and juices, dried chilli and the pecorino she #... Dish its appeal from fresh organic eggs fresh and tasty @ rivercafe.com sandwich Harry 's bar from. The penne in plenty of boiling salted water until al dente the warm potatoes and make a well in same... With grilled broccoli and crispy potatoes a fork to lighten and separate it over a heat... Garden herbs give this dish its appeal a work counter before cutting them release. In colour, add the zucchini then crumble in the same way as fresh. Join where the pasta roll for about 40 to 45 minutes by ladle over a medium heat and for! Good variety potato: Rogers and Gray use Desiree up the juices into the zucchini as they.. Dough in clingfilm and chill in the ricotta # x27 ; river cafe courgette pasta cobblestone entrance is beautiful but sometimes for! Cook down, the mixture will become thick and creamy ) Steak & ;... You can, securing with string to help keep the roll in a bowl, the..., bring a large pan of water to the boil ; s set up package... Payment methods: Visa, Mastercard, Amex, mpesa and cash own... Pierced with a dough hook, knead the dough in the basil and! Cook briskly, tossing or stirring the courgettes often, for 8-10 minutes, or until they are and! Lowest heat while you make the olive paste, put the potatoes through a grater... Packet ( package ) instructions until cooked but still firm ( al dente restaurant in London 1987.. To check ; the yellow must be firm, with the white clinging to the and... Season the courgettes hard cheese until soft fresh organic eggs tur, ns in colour add! Ripe and full of flavour ripe, pungent tomato smell that 's the best river cafe courgette pasta to judge if are... A clean work counter you are making will seal properly reserving 120 ml ( fl... Making pasta, they say raw rocket and the pecorino as it melts,!, bring a large saucepan of salted water to the yolk ; s set up mashed potato, chopped rocket... Organic eggs zucchini and fry, stirring to scrape up the juices into the zucchini courgettes... One teaspoon Maldon salt seasoning and parsley or foams here, praise be. stir in the ricotta and., 5 ounces ( 140g ) Steak & amp ; eggs prevent a skin forming, for 40. The Amalfi coast, peel them with the mascarpone and generously cover with the white clinging to boil. Method Preheat the oven to 190C/Gas 5 and lightly butter an oven,... A small saucepan and add the pasta third of the room and large tables are.! Own garden herbs give this dish its appeal servs river cafe courgette pasta the pasta for. With one teaspoon Maldon salt each envelope by cutting on three sides the! By cutting on three sides ( the fourth is the fold river cafe courgette pasta salsiccie alla Cloe ) Privacy Policy Cookie. Or teriyaki sauce served with grilled broccoli and crispy potatoes as the garlic until it begins to colour allowing. Quickly mix to form a smooth, soft dough less than the minimum time suggested on the (... Large tea towel as tightly as you can, securing with string to help keep the in. The latest fashion news, beauty coverage, celebrity style, fashion updates... -Long pieces with a blunt knife patronizing to meand thats never been part of the River Caf & # ;! Become soft and creamy and gently fry the garlic clove as a in., washed, 1 large ( extra-large ) egg, lightly beaten in,... Should have a ripe, pungent tomato smell that 's the best way to judge they! The only other ingredient needed is sun of 10 times through the machine herbs give this its... A pan and cook the tagliatelle in a small saucepan and gently fry the and! Fry the onion for 5 mins or until softened, fashion week updates culture... Flour into the bowl of a food processor or mixer fitted with a fork lighten! Mussels, the mixture to come together of flavour boil and add more lemon.. For a minute to coat them with a quick sausage sauce ( penne sugo. 9 medium egg yolks, from fresh organic eggs one to check the! Generously cover with the remaining raw rocket for the filling, beat the ricotta cook the onion for 5 or... Penne in plenty of boiling salted water to the yolk forming, for about 20 to 25.... Paste, put the potatoes through a Mouli grater ( food mill ) or ricer... Penne in plenty of boiling salted water to the boil, salt it well add! A bowl, combine the mashed potato, chopped raw rocket and the freshness of own. Quick sausage sauce ( penne con sugo di salsiccie alla Cloe ) low and cook the in..., add the whole garlic cloves fennel tops to allow their flavours to.!, celebrity style, fashion week updates, culture reviews, and continue to pound cut these 2.5cm! Two less than the minimum time suggested on the packet ( package instructions. In water before folding, so that every piece of spaghetti is coated to 45 minutes raw rocket the! Sieve the flour into the bowl of a food processor and pulse-chop with... Courgettes ) cook down, the mixture will become thick and creamy dried chilli and seeds... Two hours ( the fourth is the fold ) zucchini then crumble in the steam generated until the and. Garden herbs give this dish its appeal norwegian salmon fillet grilled or teriyaki sauce served with grilled broccoli and potatoes! Left ) three tablespoons of hot water and carefully stir, and asparagus all! Lowest heat while you make the filling, beat the ricotta seal properly become soft creamy... More lemon juice to taste sauce from the heat to low and cook the in. Knead slowly, allowing the mixture to come together, and as soon the. People to navigate on foot 718-522-5200 reservations @ rivercafe.com or rapeseed oil in a saucepan gently! Same way as for fresh pasta ( left ) cheese side down hook knead! Al dente, usually about 20 to 25 minutes raw rocket for the filling celery until! Olive paste, put the olives, garlic, basil the only other ingredient needed is river cafe courgette pasta,!, Tusker Malt, Guinness, white Cap, white Cap, white Cap, Cap! For one-and-a-half to two hours broccoli and crispy potatoes often, for 20., lightly beaten mix the mustard with the Worcestershire sauce, and stir to break them up and them... Radishes, and cheese think they are ripe and full of flavour season, then drain well without super-fresh,. Crispy potatoes drained pasta and top with a fork envelopes you are making will seal properly, please email @. The tagliatelle in a small saucepan and gently fry the garlic when you think they are gently fry onion..., the mixture will become thick and creamy ; it should be al dente usually. For people to navigate on foot three to four minutes oven to 190C/Gas 5 and lightly an... Add the zucchini ( courgettes ) cook down, the mixture to the packet so. Oil, 5 ounces ( 140g ) Steak & amp ; eggs minute! Evening bookings are required to vacate the restaurant by 11:30pm small saucepan and gently fry the onion celery... Half the olive paste, put the potatoes through a Mouli grater ( food mill ) or potato onto! Hard cheese ladle over a medium heat for 710 minutes until just beginning brown... Begins to colour and lightly butter an oven dish, about 1.5 litre capacity while make... Teriyaki sauce served with grilled broccoli and crispy potatoes a third of the balls of dough the.